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. Dec 3 2019 - Extra flaky and buttery homemade chocolate croissants Pain au Chocolat are. Bake until croissants are golden brown about 20 minutes. 130K views 240 likes 29 loves 20 comments 106 shares Facebook Watch Videos from.
This video shows the process of making a deliciously flaky and buttery. This video shows how to fill and. 4 cups 500g all-purpose flour spoon leveled plus more for rollingshaping.
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